Ingredients
Equipment
Method
- Place your blender on a stable, dry surface and make sure the pitcher is clean and dry.
- Pour the coconut milk into the blender first, creating a liquid base that helps everything blend smoothly.
- Spoon the Greek yogurt into the blender on top of the coconut milk.
- Add the frozen mango and pineapple chunks into the blender.
- Slice the banana into chunks and add it to the blender.
- Pour in the chia seeds and stir them slightly with a spoon so they don't clump together at the bottom.
- If using spinach, vanilla extract, or sweetener, add them now.
- Start on low speed and gradually increase to high, blending for 45 to 60 seconds total until smooth.
- Check consistency. If too thick, add 1/4 cup more coconut milk and blend briefly. If too thin, add 3 or 4 more ice cubes or 1 tablespoon more chia seeds.
- Pour into your favorite smoothie glass and drink right away for maximum nutritional benefit and best flavor.
Notes
Use frozen fruit instead of fresh fruit plus ice to keep the smoothie creamy. Prep banana slices and freeze them in advance for faster morning smoothies. Drink within 10 minutes for best texture, as chia seeds continue thickening the smoothie. Taste before sweetening since mango and pineapple are naturally sweet.
