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Pickle Back Shot

A classic bar shot combining whiskey with pickle juice as a chaser. The vinegary brine cuts through the alcohol's heat and creates a surprisingly satisfying flavor combination that resets your palate.
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Prep Time 1 minute
Total Time 1 minute
Servings: 1 shot
Course: Drinks and Beverages
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces whiskey rye, bourbon, or Irish whiskey
  • 1 to 1.5 ounces pickle juice from a jar of dill pickles

Equipment

  • Shot glass
  • Jigger or measuring spoon
  • Small glass or cup for chaser
  • Bottle opener or jar opener

Method
 

  1. Fill a shot glass with 1.5 ounces of whiskey using a jigger to measure accurately.
  2. Pour 1 to 1.5 ounces of pickle juice into a separate small glass to have ready as a chaser.
  3. Place both glasses on the bar or table with the whiskey shot glass closest to your dominant hand for easy access.
  4. Pick up the shot glass and drink the whiskey in one smooth motion without sipping.
  5. Immediately grab the pickle juice glass and drink it right after swallowing the whiskey while the burn is still present.
  6. Notice how the pickle juice coats your mouth and throat as the acidity neutralizes the whiskey burn while adding a bright, savory note.
  7. Pause and breathe for a moment before reaching for water or another drink to let the flavors settle.
  8. Serve immediately for the best experience.

Notes

Chill both the whiskey and pickle juice beforehand for a smoother shot and more refreshing chaser. Use fresh pickle juice from a recently opened jar for the best flavor. Don't mix the whiskey and pickle juice together - they need to be consumed sequentially for the full experience. Works with any whiskey, though rye is the classic choice.