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Ginger Lemon Honey Tea

A warming and soothing tea made with fresh ginger, bright lemon juice, and natural honey, perfect for cold mornings or when you need comfort.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Herbal, International
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 tablespoon fresh ginger grated or thinly sliced
  • 1/2 lemon juiced
  • 1 to 2 tablespoons raw honey to taste
  • Pinch sea salt optional

Equipment

  • Small saucepan or kettle
  • Knife and cutting board
  • Microplane grater or box grater
  • Spoon for stirring
  • Strainer or fine mesh sieve
  • Two mugs or tea cups
  • Measuring spoons

Method
 

  1. Pour 2 cups of cold water into a small saucepan or kettle.
  2. Bring the water to a rolling boil over high heat, about 5 minutes.
  3. While the water heats, peel and grate 1 tablespoon of fresh ginger.
  4. Cut half a lemon, juice it, and set aside.
  5. Once boiling, remove the pan from heat and add the grated or sliced ginger.
  6. Cover and let the ginger steep for 3 to 4 minutes, depending on desired spiciness.
  7. Strain the tea through a fine mesh sieve into two mugs, discarding the ginger solids.
  8. When the tea has cooled slightly to about 60°C, stir in 1 to 2 tablespoons of raw honey and a pinch of sea salt to taste.

Notes

Store leftover brewed tea in the refrigerator for up to 3 days and reheat gently on the stovetop.