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Freddo Espresso

A refreshing Italian iced coffee made by shaking hot espresso with ice to create a bold, creamy drink in just minutes.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • Fresh espresso: 2 shots about 2 ounces or 60 milliliters
  • Ice cubes: about 8 to 10 pieces preferably smaller, denser ice
  • Sugar: 1/2 to 1 teaspoon adjusted to taste
  • Evaporated milk or whole milk: 1 to 2 tablespoons optional

Equipment

  • Espresso machine with portafilter and basket
  • Cocktail shaker (preferably stainless steel)
  • Bar spoon or long-handled stirring spoon
  • Strainer or fine mesh sieve
  • Tall glass or coffee cup
  • Kitchen scale (optional)
  • Thermometer (optional)

Method
 

  1. Pull two shots of espresso (about 2 ounces or 60 milliliters) directly into your cocktail shaker.
  2. Add about 8 to 10 ice cubes to the shaker with the hot espresso immediately.
  3. Sprinkle in 1/2 to 1 teaspoon sugar while the espresso is still warm and stir briefly to dissolve.
  4. Add 1 to 2 tablespoons of evaporated milk or whole milk to the shaker if desired.
  5. Seal the cocktail shaker tightly to prevent leaks.
  6. Shake the mixture vigorously for 10 to 15 seconds until the shaker is cold and the drink is aerated.
  7. Strain the mixture into a tall glass using the shaker’s built-in strainer, allowing any ice shards to fall in.
  8. Serve immediately while the foam is still visible on top.

Notes

Enjoy immediately to preserve the creamy foam. Adjust the sugar and milk to suit your taste.