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Flavored Margarita

A vibrant twist on the classic tequila cocktail, this flavored margarita combines premium silver tequila with fresh fruit puree, lime juice, and a touch of agave nectar for a perfectly balanced drink that's both refreshing and sophisticated.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: Mexican-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces premium silver tequila
  • 1 ounce fresh lime juice
  • 0.5 ounce triple sec or orange liqueur
  • 0.5 ounce fresh fruit puree or juice passion fruit, strawberry, mango, or pineapple
  • 0.25 to 0.5 ounce agave nectar
  • Ice cubes
  • Kosher salt and tajin optional, for rimming
  • Fresh lime wheel or herb sprig for garnish

Equipment

  • Cocktail shaker with strainer
  • Jigger or measuring shot glass
  • Bar spoon or long mixing spoon
  • Muddler or back of a wooden spoon
  • Cutting board and knife
  • Lime juicer or citrus reamer
  • Rocks glass or margarita glass
  • Small plate for rimming

Method
 

  1. Fill your rocks or margarita glass with ice and set it aside for one minute while you prepare the cocktail.
  2. If using fresh fruit, cut it into chunks and place it in your shaker. If your fruit is a bit dry or fibrous, muddle it gently against the shaker wall to release juice without creating bitter pulp.
  3. Pour 2 ounces of tequila and 0.5 ounce of triple sec into the shaker with your fruit.
  4. Use a jigger to measure exactly 1 ounce of fresh lime juice directly into the shaker.
  5. Add 0.5 ounce of your fruit puree or fresh juice to the shaker.
  6. Pour in 0.25 ounce of agave nectar to start, holding back from adding more until you taste.
  7. Fill your shaker about three-quarters full with ice, then seal it tightly and shake hard for about 10 seconds.
  8. Empty the ice from your prepared glass and strain your cocktail into it using a fine mesh strainer.
  9. Take a sip before you garnish. If it tastes too strong, add a small splash of agave nectar and stir; if it tastes too sweet, a squeeze of fresh lime juice fixes it instantly.
  10. Add a fresh lime wheel, a sprig of mint, or a slice of your featured fruit to the rim of the glass. Serve immediately before the ice melts.

Notes

Batch your margaritas by multiplying the base recipe by however many drinks you need, then store the mixture in a pitcher in the fridge for up to four hours before shaking and serving. Always use fresh lime juice and quality tequila for the best results. Start with less agave nectar and adjust to taste.