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Erewhon Strawberry Glaze Smoothie

A creamy, naturally sweet strawberry smoothie that captures the signature taste of Erewhon's famous version. Ready in under five minutes with simple ingredients, this smoothie delivers restaurant-quality results without the restaurant price tag.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 large smoothie
Course: Drinks and Beverages
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup frozen strawberries
  • 1/2 cup plain Greek yogurt
  • 1/2 cup whole milk
  • 2 tablespoons honey or agave syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup ice cubes optional, for thickness
  • Pinch of sea salt

Equipment

  • High-powered blender
  • Measuring cups
  • Measuring spoons
  • Tall glass for serving
  • Spoon for stirring

Method
 

  1. Pull out your frozen strawberries from the freezer and measure all ingredients before starting.
  2. Pour the Greek yogurt and whole milk into your blender first.
  3. Drizzle in the honey and vanilla extract into the yogurt and milk mixture.
  4. Blend the yogurt, milk, honey, and vanilla together on medium speed for about 15 seconds until combined.
  5. Add the frozen strawberries and pinch of salt to the blender.
  6. If you want an extra-thick smoothie bowl consistency, add the ice cubes now.
  7. Blend on high speed for 45 to 60 seconds, stopping halfway through to stir down any stubborn chunks on the sides.
  8. Pour into a tall glass right away and drink within a few minutes for optimal texture.

Notes

Pro Tip: Freeze your glass in the freezer for 5 minutes before blending if you love an ice-cold smoothie that stays thick longer. Use truly frozen strawberries, not partially thawed ones, for best texture. A high-powered blender makes the difference between a silky smoothie and a grainy one.