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Cappuccino Mix

This homemade cappuccino mix transforms you from coffee shop regular into someone who actually understands what goes into that creamy cup. Ready in minutes with real espresso powder, silky milk powder, and just the right amount of sweetness, it delivers café-quality taste at a fraction of the cost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 servings
Course: Drinks and Beverages
Cuisine: Italian-inspired
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons instant espresso powder
  • 6 tablespoons non-fat dry milk powder
  • 3 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt

Equipment

  • Small mixing bowl
  • Measuring spoon set
  • Whisk or small spoon
  • Airtight container or glass jar
  • Mug
  • Small saucepan or milk frother (optional)

Method
 

  1. Grab four tablespoons of instant espresso powder and pour it into your mixing bowl. This is the foundation of your cappuccino mix, so don't skimp on quality here.
  2. Measure out six tablespoons of non-fat dry milk powder and add it to the bowl with the espresso. The milk powder creates the creamy, luxurious texture when you add hot water.
  3. Add three tablespoons of granulated sugar to the mixture and stir well with your whisk to ensure even sweetness distribution.
  4. Sift one tablespoon of unsweetened cocoa powder into the bowl, breaking up any lumps as you go to prevent clumping in your finished drink.
  5. Add one quarter teaspoon of ground cinnamon to the mixture and whisk everything together thoroughly.
  6. Sprinkle in one eighth teaspoon of sea salt and mix until you have a completely uniform blend with no visible lumps or clumps.
  7. Press the mixture through a fine mesh sieve if you notice any stubborn clumps, or simply whisk very thoroughly for a lump-free mix.
  8. Pour your finished cappuccino mix into an airtight container or glass jar and seal it tightly. Store in a cool, dry pantry spot away from direct sunlight for up to two months.
  9. To make a cappuccino, add two tablespoons of the mix to a mug and pour in eight ounces of hot water, stirring well. Top with steamed or heated milk (about four to six ounces) and a light layer of foam.

Notes

For best results, create a paste with a splash of hot water first, then whisk smooth before adding the rest of the water to prevent clumping. Store in a glass jar rather than plastic to keep the mix tasting fresh longer. The mix will keep for up to two months in a cool, dry pantry.