Ingredients
Equipment
Method
- Measure exactly 8 ounces of filtered water and pour it into your electric kettle.
- Heat your water to 160-170 degrees Fahrenheit instead of a rolling boil.
- While water heats, slice a quarter-inch piece of fresh ginger root into thin rounds.
- Drop your ginger slices into a tea infuser ball or directly into your empty mug.
- Place your chamomile tea bag in the mug with the ginger.
- Carefully pour the heated water over your ginger and chamomile.
- Let your tea steep undisturbed for exactly 4-5 minutes.
- Remove the chamomile tea bag and pour the tea through a fine-mesh strainer to catch ginger pieces.
- Stir in the lemon juice and honey while the tea is still warm.
- Sprinkle in a tiny pinch of turmeric followed by an even smaller pinch of black pepper. Drink slowly over 10-15 minutes.
Notes
Always slice fresh ginger instead of grating it, as slices steep more evenly and are easier to remove completely from your tea. Use fresh ginger root purchased within the past two weeks for maximum potency. Drink this tea slowly, sipping over 10-15 minutes rather than gulping it down. Consult your surgeon or nutritionist before adding any new beverages during post-bariatric recovery.
