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Zavarka

A delightful traditional Russian tea experience that offers a rich and invigorating flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Beverage
Cuisine: Russian
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons loose black tea or 4 tea bags
  • 4 cups boiling water
  • Honey or sugar to taste
  • Slices of lemon optional
  • Fresh mint optional

Equipment

  • Teapot or heatproof pitcher
  • Stove or kettle
  • Measuring cups
  • Tea strainer
  • Cups for serving

Method
 

  1. Start by boiling water in your kettle or on the stove.
  2. Measure out your loose black tea or prepare the tea bags while the water is boiling.
  3. Once the water reaches a rolling boil, pour it over the tea in a teapot or heatproof pitcher.
  4. Let it steep for about 5 minutes.
  5. After steeping, strain the tea into cups or a serving pitcher.
  6. Add honey or sugar to your tea while it is still hot.
  7. If desired, add lemon slices and fresh mint to the cups.
  8. Serve your Zavarka with a side of hot water for guests to dilute their tea.
  9. Enjoy the warm aroma and rich flavors of your Zavarka.

Notes

Perfect for sharing with friends and family, can be served hot or cold.