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Yuzu Lemonade

A refreshing take on a classic drink featuring yuzu, lemon juice, and sugar. Perfect for hot days or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh yuzu juice about 6-8 yuzu fruits
  • 1 cup fresh lemon juice about 4-5 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice cubes for serving
  • Slices of lemon or yuzu for garnish optional

Equipment

  • Juicer or citrus squeezer
  • Measuring cup
  • Pitcher
  • Stirring spoon
  • Glass serving cups

Method
 

  1. Start by cutting the yuzu fruits and lemons in half.
  2. Use a juicer or citrus squeezer to extract the juices, ensuring you have about one cup of yuzu and lemon juice combined.
  3. In a medium bowl, combine the fresh yuzu and lemon juice with the granulated sugar. Stir until the sugar completely dissolves.
  4. Pour the mixture into a pitcher and add four cups of cold water. Stir well to combine.
  5. Let the lemonade chill in the refrigerator for at least 30 minutes before serving.
  6. While the lemonade chills, prepare your serving glasses by filling each with ice cubes.
  7. Once chilled, pour the yuzu lemonade over the ice-filled glasses.
  8. Garnish with slices of lemon or yuzu if desired.
  9. Taste the lemonade and adjust sweetness by stirring in more sugar if necessary.

Notes

This yuzu lemonade is perfect for summer gatherings or as a refreshing drink on its own.