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Yucca Flats Drink

A refreshing cocktail that combines sweetness with a hint of tang, perfect for unwinding or impressing guests.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz light rum
  • 1 oz coconut cream
  • 1 oz fresh lime juice
  • 1 oz pineapple juice
  • 1 oz orange juice
  • Ice for shaking
  • Pineapple wedges for garnish
  • Mint leaves for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Strainer
  • Glassware (highball or cocktail glass)
  • Bar spoon

Method
 

  1. Start by collecting all your ingredients to streamline the mixing process.
  2. Add a generous amount of ice to your shaker.
  3. Pour in the light rum using a jigger.
  4. Add the coconut cream to the shaker.
  5. Juice a lime and add one ounce to the mixture.
  6. Add the pineapple and orange juice to the shaker.
  7. Seal the shaker and give it a good shake for about 15-20 seconds.
  8. Strain the mixture into a glass filled with ice.

Notes

For an extra touch, rim your glass with toasted coconut before pouring in the drink.