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Yellow Hammer Cocktail

A delightful cocktail that balances sweet and tart flavors with a hint of tropical flair, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 oz pineapple juice
  • 2 oz coconut rum
  • 1 oz orange juice
  • 1 oz grenadine
  • Ice for shaking and serving
  • Orange slice for garnish
  • Maraschino cherry for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Strainer
  • Glassware (highball or cocktail glasses)
  • Stirring spoon

Method
 

  1. Gather all the ingredients and tools needed.
  2. Fill the shaker with ice.
  3. Pour in the pineapple juice.
  4. Add the coconut rum.
  5. Incorporate the fresh orange juice.
  6. Drizzle in the grenadine.
  7. Secure the shaker lid and shake vigorously for about 15 seconds.
  8. Strain and pour the cocktail into prepared glasses filled with ice.
  9. Garnish with an orange slice and a maraschino cherry.

Notes

For an even more tropical flavor, add a splash of coconut cream.