Ingredients
Equipment
Method
- Step 1: Fill your shot glass and place it on a flat surface.
- Step 2: Measure 1 oz (30 ml) of vodka with a jigger and pour into the shot glass.
- Step 3: Measure 0.5 oz (15 ml) of peach schnapps and pour into the glass.
- Step 4: Add 0.5 oz (15 ml) of cranberry juice by pouring gently over the back of a spoon to create a gradient.
- Step 5: Stir gently with a bar spoon for about 5 seconds to combine the ingredients.
- Step 6: Serve immediately or chill the shot glass in the freezer for 30 seconds for an extra crisp shot.
Notes
Serve immediately as shots are best enjoyed fresh. For batch making, combine all ingredients in a pitcher, stir well, and use a measuring cup to pour into shot glasses.
