Go Back

Wisconsin Brandy Old Fashioned

A smooth, fruit-forward take on the classic Old Fashioned using brandy, bright citrus, and a hint of sweetness for an approachable Wisconsin cocktail.
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American (Wisconsin)
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces brandy preferably a quality American or French brandy
  • 1 sugar cube or 1/2 teaspoon simple sugar
  • 2 to 3 dashes Angostura bitters
  • 1 orange slice about 1/4 inch thick
  • 1 maraschino cherry preferably a high-quality one
  • Ice one large cube or several smaller cubes
  • Splash of water about 1/4 ounce or club soda, optional

Equipment

  • Lowball or rocks glass
  • Bar spoon or long cocktail spoon
  • Jigger for measuring
  • Muddler or wooden spoon
  • Bar towel
  • Citrus peeler or vegetable peeler
  • Cocktail strainer (optional)

Method
 

  1. Chill the lowball glass by filling it with ice and cold water; let it sit for about 30 seconds.
  2. Discard the ice and water, then add the sugar cube and bitters to the glass.
  3. Gently muddle the sugar and bitters for about 15 seconds until the sugar begins to dissolve.
  4. Add the orange slice and cherry, pressing gently to release oils and juice without pulverizing the fruit.
  5. Fill the glass with one large ice cube or several smaller cubes.
  6. Pour 2 ounces of brandy slowly over the ice and fruit.
  7. Stir gently for 20 to 30 seconds with the bar spoon to chill and integrate flavors.
  8. Top with a splash of cold water or club soda if desired.
  9. Express an orange peel over the drink, drop it in as garnish along with the cherry, and serve immediately.

Notes

Serve fresh and chilled; do not batch ahead as fresh fruit will oxidize. Variations include substituting maple syrup for sugar or adding extra cherry liqueur for a fruitier twist.