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Wine Slushy

A refreshing frozen treat that transforms your favorite wine into a delightful slushy, perfect for summer days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of your favorite wine red, white, or rosé
  • 1 cup of frozen fruit berries, peaches, or mangoes work well
  • 1/2 cup of ice cubes
  • 1 tablespoon of sugar or honey optional, to taste
  • Fresh fruit slices for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Ice cube trays
  • Serving glasses

Method
 

  1. Gather all the ingredients on your countertop.
  2. If using fresh fruit, chop it up and freeze ahead of time.
  3. In your blender, combine the wine and frozen fruit. Blend until smooth.
  4. Add the ice cubes to the blender and blend again.
  5. Taste the mixture and add sugar or honey if desired.
  6. Blend again until well combined.
  7. Pour the slushy into your favorite glasses.
  8. Add fresh fruit slices on top for garnish.

Notes

For an even thicker slushy, freeze your wine in ice cube trays before blending. Serve immediately for the best texture.