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White Tea

A delicate and refreshing beverage made from white tea leaves that provides a soothing experience with its light, floral flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 teaspoons white tea leaves
  • 2 cups water
  • Optional: honey or lemon for flavor

Equipment

  • Teapot or heatproof pitcher
  • tea strainer or infuser
  • Measuring cups
  • Heat source (stove or kettle)
  • Cup for serving

Method
 

  1. Start by bringing the water to a boil.
  2. Measure out 2 teaspoons of white tea leaves and place them in your teapot or infuser.
  3. Once your water boils, allow it to cool for about 5 minutes.
  4. Carefully pour the cooled water over the tea leaves in the teapot.
  5. Let the tea steep for about 4-5 minutes.
  6. After steeping, strain the tea into your serving cup.
  7. If desired, stir in honey or a squeeze of lemon for added sweetness.
  8. Enjoy your freshly brewed white tea warm or let it cool for an iced version.

Notes

This tea can be served hot or cold and pairs well with light snacks.