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White Russian

A rich and creamy cocktail made with vodka, coffee liqueur, and heavy cream, perfect for relaxing evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur
  • 1 ounce heavy cream

Equipment

  • Measuring jigger
  • Mixing glass
  • Bar spoon
  • Ice cubes
  • Cocktail glass or rocks glass

Method
 

  1. Gather all your ingredients and equipment.
  2. Fill a cocktail glass with ice cubes.
  3. Measure 2 ounces of vodka and pour it over the ice.
  4. Measure 1 ounce of coffee liqueur and add it to the glass.
  5. Using a bar spoon, gently stir the vodka and coffee liqueur together.
  6. Measure 1 ounce of heavy cream and slowly pour it over the back of a spoon into the glass.
  7. Give your cocktail a quick stir to blend the cream with the liqueurs.
  8. Enjoy your White Russian.

Notes

For an extra touch, garnish with a sprinkle of cocoa powder or coffee grounds.