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White Peach Sangria

A refreshing blend of sweet peaches, crisp white wine, and zesty citrus, making it perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups diced ripe white peaches
  • 1 medium lemon sliced
  • 1 medium lime sliced
  • 1 bottle 750 ml dry white wine
  • 1 cup peach schnapps
  • 2 cups sparkling water or club soda
  • 1/4 cup fresh mint leaves optional

Equipment

  • Large pitcher
  • Chopping board
  • Knife
  • Measuring cups
  • Wooden spoon or ladle

Method
 

  1. Start by washing the white peaches, then chop them into small, bite-sized pieces.
  2. Slice the lemon and lime into thin rounds.
  3. In a large pitcher, combine the diced peaches, lemon slices, and lime slices.
  4. Pour the dry white wine over the fruit mixture.
  5. Add the peach schnapps to the pitcher.
  6. Stir the mixture gently and chill in the refrigerator for at least 2 hours.
  7. Just before serving, add the sparkling water or club soda to the pitcher.
  8. Garnish with fresh mint leaves if desired and serve over ice.

Notes

Chill your sangria for at least two hours to let the flavors combine perfectly!