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White Chocolate Mocha Latte

A rich and creamy coffee drink with the delightful flavors of white chocolate and espresso, perfect for chilly mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk whole, skim, or non-dairy
  • 1/2 cup brewed espresso or strong coffee
  • 1/4 cup white chocolate chips or chopped white chocolate
  • 1 tablespoon vanilla extract
  • Whipped cream for topping optional
  • Cocoa powder or chocolate shavings for garnish optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Mug or glass for serving

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat, stirring occasionally.
  3. Once the milk is hot, add the white chocolate chips and stir until completely melted.
  4. Add the vanilla extract to the milk mixture and stir to combine.
  5. Froth the milk mixture until light and airy, if you have a milk frother.
  6. In a large mug, pour the brewed espresso and gently add the frothed milk mixture.
  7. Add a generous dollop of whipped cream on top, if desired.
  8. Sprinkle cocoa powder or chocolate shavings on top for garnish.
  9. Serve immediately and enjoy.

Notes

Experiment with different milk types and decorations for a customized experience.