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Whisky Sour

A classic cocktail that combines the tangy flavor of lemon with smooth whisky, creating a refreshing and sophisticated drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz whisky bourbon is a popular choice
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white optional, for texture
  • Ice for shaking
  • Angostura bitters optional, for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring spoons
  • Cocktail glass
  • Juicer (optional)

Method
 

  1. Start by assembling all your ingredients.
  2. Freshly squeeze the lemon to get about 3/4 oz of juice.
  3. Make simple syrup by dissolving equal parts sugar and water.
  4. Add whisky, lemon juice, simple syrup, and egg white (if using) into a shaker.
  5. Shake the mixture without ice for about 15 seconds.
  6. Add ice to the shaker and shake vigorously for another 15 seconds.
  7. Use a strainer to pour the cocktail into a chilled glass.
  8. If desired, add a few dashes of Angostura bitters on top.

Notes

Always use fresh lemon juice for the best flavor—never settle for bottled!