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Whisky Soda

A simple yet refreshing drink that highlights the rich flavors of your favorite whisky while keeping things light and bubbly.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces of your favorite whisky
  • 4 ounces of soda water or club soda
  • Ice cubes enough to fill your glass
  • Lemon or lime wedge for garnish, optional

Equipment

  • Highball glass
  • Bar spoon or straw
  • Measuring jigger or shot glass
  • Ice cubes
  • Chopping board

Method
 

  1. Assemble all ingredients and equipment before starting.
  2. Fill a highball glass with ice cubes to chill the drink.
  3. Using a jigger, pour 2 ounces of whisky over the ice.
  4. Gently pour 4 ounces of soda water into the glass to maintain fizz.
  5. Stir the mixture gently with a bar spoon or straw for 5 seconds.
  6. Garnish the rim of the glass with a lemon or lime wedge, if desired.
  7. Taste and adjust by adding more whisky or soda water to balance the flavor.
  8. Serve immediately and enjoy your refreshing whisky soda.

Notes

Serve immediately for best carbonation and flavor. Experiment with different whiskies to discover new flavor profiles.