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Welch's Wine

A delightful homemade wine recipe using Welch's grape juice that transforms simple ingredients into a refreshing beverage perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon Welch's grape juice
  • 2 cups sugar
  • 1 packet wine yeast
  • 1 teaspoon yeast nutrient
  • Water as needed

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Fermentation vessel
  • Airlock
  • Bottles for storage

Method
 

  1. Pour the gallon of Welch's grape juice into your large pot.
  2. Add the 2 cups of sugar to the grape juice and stir well until dissolved.
  3. Gently heat the mixture on the stove over low heat until warm, ensuring it doesn't boil.
  4. Remove the pot from heat and let the mixture cool to room temperature.
  5. When cooled, sprinkle the wine yeast and yeast nutrient on top and stir gently to combine.
  6. Pour the mixture into your fermentation vessel, leaving some space at the top.
  7. Seal the fermentation vessel with an airlock.
  8. Place the fermentation vessel in a dark, cool area and let it sit for 4-6 weeks.

Notes

Serve Welch's wine chilled or at room temperature; it pairs well with rich cheeses and desserts.