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Wawa Frozen Cappuccino

A cool and creamy homemade version of the beloved frozen cappuccino that captures the nostalgic flavor of your favorite convenience store drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 cup milk whole or your choice
  • 1/4 cup sugar or sweetener of choice
  • 2 cups ice
  • 1 teaspoon vanilla extract optional
  • Whipped cream for topping optional
  • Cocoa powder or chocolate syrup for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Spoon for mixing
  • Serving glasses

Method
 

  1. Brew a strong cup of coffee and allow it to cool.
  2. Gather your blender and add the cooled coffee, milk, sugar, and vanilla extract.
  3. Add the ice to the blender.
  4. Blend on high speed until the mixture is smooth and creamy.
  5. Taste the frozen cappuccino and add more sugar if needed, blending again for a few seconds.
  6. Pour the blended cappuccino into serving glasses.
  7. Top with whipped cream and a sprinkle of cocoa powder or drizzle of chocolate syrup if desired.
  8. Serve your frozen cappuccino right away for the best experience.

Notes

For an extra thick texture, freeze your coffee in ice cube trays and use those instead of regular ice.