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Watermelon Jello Shots

These watermelon jello shots are a fun and refreshing summer party treat combining juicy watermelon, watermelon-flavored gelatin, and vodka, served in edible watermelon shells.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 shots
Course: Drinks and Beverages
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium watermelon
  • 1 cup boiling water
  • 1 package 3 oz watermelon jello
  • 1 cup vodka
  • 1 cup cold water

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Medium-sized watermelon
  • Jello shot cups or small cups
  • Whisk
  • Knife
  • Spoon for scooping watermelon

Method
 

  1. Slice the watermelon in half lengthwise to create two bowls for the jello shots.
  2. Use a spoon to scoop out the watermelon flesh, leaving about 1/2 inch of fruit on the rind.
  3. In a medium saucepan, bring 1 cup of water to a boil over medium-high heat.
  4. Remove the saucepan from heat and whisk in the watermelon jello until fully dissolved, about 2 minutes.
  5. Stir in 1 cup of chilled vodka until well combined.
  6. Add 1 cup of cold water to the mixture and stir to cool and balance flavors.
  7. Pour the jello mixture into each watermelon half, filling to the top without overflowing.
  8. Refrigerate the filled watermelon halves for at least 4 hours (240 minutes) or until the jello is set.
  9. Once firm, slice the watermelon halves into wedges and serve chilled.

Notes

Pro Tip: Garnish with a sprinkle of sea salt or a fresh mint leaf for an extra touch of flavor.