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Watermelon Coolatta

A refreshing drink perfect for hot summer days, combining juicy watermelon with a slushy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of diced watermelon seedless
  • 1 cup of ice cubes
  • 2 tablespoons of lime juice freshly squeezed
  • 1 tablespoon of honey or agave syrup optional
  • Mint leaves for garnish optional

Equipment

  • Blender
  • Measuring cup
  • Serving glasses
  • Spoon for stirring

Method
 

  1. Start by cutting your watermelon into small cubes.
  2. In your blender, combine the diced watermelon, ice cubes, and lime juice.
  3. Blend on high until everything is smooth and slushy.
  4. Taste your coolatta; if you prefer it sweeter, add honey or agave syrup and blend again.
  5. If your mixture isn’t cold enough, put it in the freezer for about 5 minutes.
  6. Pour the watermelon coolatta into serving glasses.
  7. Add fresh mint leaves on top for garnish.
  8. Serve immediately and enjoy!

Notes

Feel free to experiment by adding other fruits or flavors.