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Water Moccasin Drink

A tropical cocktail combining vodka, blue curacao, coconut rum, fresh lime juice, and pineapple juice for a refreshing blue-green drink.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces vodka
  • 1 ounce blue curacao
  • 0.5 ounce coconut rum
  • 0.75 ounce fresh lime juice
  • 2 ounces pineapple juice
  • 1 cup ice crushed or cubed
  • 1 lime wheel for garnish

Equipment

  • Cocktail shaker or mixing glass
  • Bar spoon or long spoon
  • Jigger for measuring spirits
  • Strainer
  • Rocks glass or highball glass
  • Citrus juicer or hand squeezer
  • Cutting board
  • Ice mold or ice bucket

Method
 

  1. Fill a rocks glass with ice until three-quarters full.
  2. Measure 1.5 ounces vodka using a jigger and pour into a cocktail shaker or mixing glass.
  3. Add 1 ounce blue curacao to the mixing glass.
  4. Pour 0.5 ounce coconut rum into the mixing glass.
  5. Squeeze fresh lime juice to measure 0.75 ounce and add it to the mixing glass.
  6. Add 2 ounces pineapple juice into the mixing glass.
  7. Fill the mixing glass with ice until half full.
  8. Stir the mixture for 10 to 15 seconds with a bar spoon to chill and combine flavors.
  9. Strain the cocktail into the prepared rocks glass over fresh ice.
  10. Garnish with a lime wheel on the rim of the glass and serve immediately.

Notes

Always use freshly squeezed lime juice and stir rather than shake to maintain a smooth texture and avoid foam.