Go Back

Water Hazard Cocktail

A refreshing tropical cocktail perfect for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vodka
  • 1 oz blue curaçao
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 1 oz fresh lime juice
  • Ice to taste
  • Garnish: pineapple wedge and maraschino cherry

Equipment

  • Shaker
  • Measuring jigger
  • Strainer
  • Two cocktail glasses
  • Blender (optional for crushed ice)

Method
 

  1. Gather all your ingredients and equipment.
  2. Add ice to the shaker until it's about halfway full.
  3. Using a jigger, measure out 2 oz of vodka and pour it into the shaker.
  4. Measure 1 oz of blue curaçao and add it to the shaker.
  5. Pour in 2 oz of pineapple juice.
  6. Add 1 oz of coconut cream to the shaker.
  7. Measure and add 1 oz of fresh lime juice.
  8. Secure the shaker lid and shake vigorously for about 15 seconds.
  9. Strain the mixture into two chilled cocktail glasses.
  10. Garnish with a pineapple wedge and a maraschino cherry.

Notes

This cocktail pairs beautifully with light appetizers and summer dishes.