Ingredients
Equipment
Method
- In a large saucepan, combine the apple cider and orange juice.
- Pour in the dark rum and brandy.
- Add the cinnamon sticks, whole cloves, and allspice berries.
- Place the saucepan over medium heat and bring to a gentle simmer.
- Stir in the sliced orange and apple.
- Let the mixture simmer for about 20 minutes, stirring occasionally.
- If you prefer a smoother drink, strain out the whole spices before serving.
- Pour the wassail into heatproof mugs or glasses.
- Garnish with a cinnamon stick or a slice of apple.
Notes
Serve warm for the best enjoyment. You can refrigerate the wassail overnight for enhanced flavors.
