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Warm Sangria

Warm Sangria combines rich flavors of red wine, seasonal fruits, and spices for a cozy beverage perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Beverage
Cuisine: Spanish
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, such as Merlot or Tempranillo
  • 1 cup of orange juice freshly squeezed is best
  • 1/4 cup of brandy
  • 1/4 cup of honey or to taste
  • 1 orange sliced
  • 1 lemon sliced
  • 1 apple cored and chopped
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 star anise optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Knife and cutting board
  • Heatproof mugs or glasses for serving

Method
 

  1. Start by slicing the orange and lemon, and chop the apple into bite-sized pieces.
  2. In a large pot, pour the entire bottle of red wine, orange juice, and brandy.
  3. Stir in the honey until it dissolves completely.
  4. Add the sliced orange, lemon, and chopped apple to the pot.
  5. Drop in the cinnamon sticks, whole cloves, and star anise if using.
  6. Warm the mixture over medium heat, stirring occasionally, until it’s hot but not boiling.
  7. Once heated, reduce the heat and let it simmer for about 10 minutes.
  8. Remove from heat, strain if desired, and ladle into heatproof mugs.
  9. Garnish with additional fruit slices or a cinnamon stick for a festive touch.

Notes

For an extra depth of flavor, let the sangria sit for an hour after cooking before serving.