Ingredients
Equipment
Method
- Gather all your ingredients and equipment on a clean workspace.
- Add ice to your shaker, filling it about halfway.
- Measure 2 oz of bourbon and pour it into the shaker.
- Measure and add 3/4 oz of fresh lemon juice.
- Measure and add 3/4 oz of orange juice.
- Add 1/2 oz of simple syrup to the shaker.
- Pour in 1/4 oz of grenadine.
- Seal the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared glass.
- Garnish with an orange twist.
Notes
Adjust sweetness as needed and enjoy fresh for the best flavor.
