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Vodka Punch

A refreshing and fruity vodka punch perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup vodka
  • 2 cups fruit juice cranberry or orange
  • 1 cup soda lemon-lime or ginger ale
  • 2 cups mixed fresh fruit oranges, lemons, berries
  • Ice cubes

Equipment

  • Large punch bowl
  • Measuring cups
  • Stirring spoon
  • Ice bucket
  • Punch glasses or cups

Method
 

  1. Gather all ingredients and equipment.
  2. Wash and slice mixed fresh fruit into bite-sized pieces.
  3. In a large punch bowl, combine vodka, fruit juice, and soda. Stir gently to mix without losing carbonation.
  4. Add ice cubes to chill the punch.
  5. Add sliced fresh fruit to the punch and toss gently.
  6. Taste the punch and adjust by adding more soda if too strong or a splash of juice if too tart.
  7. Let the punch sit for 10 minutes to allow flavors to meld.
  8. Serve the punch in glasses and garnish with extra fruit slices if desired.

Notes

Make the punch ahead of time, but add the soda just before serving to keep the fizz.