Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- In a small saucepan, combine equal parts sugar and water, then heat until the sugar dissolves to make the simple syrup.
- Juice enough lemons to get one cup of fresh lemon juice.
- In a pitcher, combine the vodka, lemon juice, simple syrup, and cold water. Stir until well mixed.
- Taste and adjust sweetness or tartness as needed.
- Refrigerate the mixture for at least 30 minutes before serving.
- Fill glasses with ice cubes and pour the chilled vodka lemonade over the top.
- Add lemon slices and fresh mint for garnish.
Notes
Serve with grilled chicken or fish, fresh salads, or spicy appetizers.
