Go Back

Vodka Jello Shots

Delightful, boozy jello shots perfect for any party or celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 shots
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fruit-flavored gelatin any flavor you like
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup vodka use your favorite brand
  • Optional: whipped cream or fruit for garnish

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Jello shot cups or small plastic cups
  • Refrigerator

Method
 

  1. Gather your jello shot cups and arrange them on a tray.
  2. In a mixing bowl, combine the fruit-flavored gelatin with boiling water and stir until completely dissolved.
  3. Mix in the cold water to cool the mixture down.
  4. Stir in the vodka until well blended.
  5. Carefully pour the mixture into the prepared cups, filling them about three-quarters full.
  6. Place the filled cups in the refrigerator and let them chill for at least two hours.
  7. If desired, top the jello shots with whipped cream or a piece of fruit just before serving.
  8. Once set, serve your jello shots chilled.

Notes

Experiment with different gelatin flavors and vodka combinations for a unique twist.