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Vodka Champagne Punch

This sparkling concoction combines the delightful fizz of champagne with the smooth warmth of vodka, creating a refreshing drink that's perfect for celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups vodka
  • 1 cup peach schnapps
  • 1 cup cranberry juice
  • 1 bottle 750 ml champagne or sparkling wine
  • 1 cup fresh fruit such as strawberries, oranges, or raspberries
  • Ice for serving

Equipment

  • Large punch bowl
  • Measuring jigger
  • Wooden spoon for stirring
  • Ice bucket
  • Champagne flutes or cups

Method
 

  1. Gather all ingredients to facilitate the mixing process.
  2. Choose a large punch bowl for comfortable mixing and presentation.
  3. Pour the vodka into the punch bowl as the base spirit.
  4. Add the peach schnapps to introduce a fruity sweetness.
  5. Mix in the cranberry juice to bring a delightful tartness.
  6. Incorporate your choice of fresh fruit into the mix.
  7. Gently pour in the champagne just before serving to maintain the fizz.
  8. Fill cups or flutes with ice and ladle the punch over the ice.

Notes

For extra flair, garnish with mint leaves or citrus slices right before serving.