Ingredients
Equipment
Method
- Start by selecting a mixing glass to chill and combine the ingredients effectively.
- Measure and pour in 4 ounces of non-alcoholic whiskey.
- Add 1 ounce of sweet vermouth to the mixing glass.
- Include 2 dashes of Angostura bitters.
- Fill the mixing glass with ice cubes to the brim.
- Using a bar spoon, stir the mixture gently for about 20-30 seconds.
- Place a strainer over the mixing glass and pour the drink into chilled cocktail glasses.
- Garnish with a maraschino cherry and an orange twist.
Notes
Chill your glasses beforehand for an extra refreshing experience.
