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Violet Sake

A spring-inspired sake cocktail featuring violet syrup, fresh lemon juice, and edible flowers for a floral, sweet, and visually stunning drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of sake
  • 1/4 cup of violet syrup
  • 1 tablespoon of fresh lemon juice
  • Ice for serving
  • Edible flowers for garnish, optional

Equipment

  • Measuring cups
  • Mixing pitcher
  • Stirring spoon
  • Strainer
  • Glassware for serving

Method
 

  1. Assemble all ingredients on the countertop.
  2. Pour 1 cup of sake into the mixing pitcher.
  3. Add 1/4 cup of violet syrup to the sake.
  4. Add 1 tablespoon of fresh lemon juice to the mixture.
  5. Gently stir the ingredients together until well combined.
  6. Fill serving glasses with ice.
  7. Strain and pour the violet sake mixture over ice in each glass.
  8. Garnish each glass with edible flowers and serve chilled.

Notes

Always use fresh ingredients for the best flavor and presentation.