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Vietnamese Avocado Smoothie

A creamy and refreshing Vietnamese avocado smoothie, perfect for breakfast or a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados
  • 1 cup of milk dairy or non-dairy
  • 1/2 cup sweetened condensed milk
  • 1 cup ice
  • 1 tablespoon lime juice

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into your blender.
  2. Pour in the milk of your choice.
  3. Add the sweetened condensed milk to the blender.
  4. Throw in the ice cubes.
  5. Drizzle the lime juice into the mix.
  6. Secure the lid on your blender and blend until smooth and creamy.
  7. Taste and adjust sweetness if necessary.
  8. Pour the smoothie into glasses and serve immediately.

Notes

For an extra creamy texture, use frozen avocado chunks instead of ice.