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Vesper

A classic cocktail made famous by James Bond, combining gin, vodka, and Lillet for a refreshing yet bold experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: British
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 oz gin
  • 1 oz vodka
  • 1/2 oz Lillet Blanc
  • 1 lemon twist for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Cocktail glass
  • Bar spoon

Method
 

  1. Start by measuring out your ingredients accurately.
  2. Fill your shaker with ice, leaving enough room for the ingredients.
  3. Pour in the gin over the ice.
  4. Add the vodka to the shaker.
  5. Pour in the Lillet Blanc.
  6. Seal the shaker and shake vigorously for about 15 seconds.
  7. Using a strainer, pour the cocktail into a chilled cocktail glass.
  8. Twist a lemon peel over the drink to release the oils, then drop it in as a garnish.

Notes

The Vesper is best enjoyed on its own or with light snacks. Chill your glass beforehand for an extra refreshing sip.