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Vegan Thai Tea

A delightful vegan beverage that combines bold flavors with a creamy texture, perfect for warm afternoons or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Thai
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 4 tablespoons Thai tea leaves
  • 1 cup coconut milk
  • 1/4 cup sugar or to taste
  • 1/2 teaspoon vanilla extract
  • Ice for serving

Equipment

  • Medium saucepan
  • Strainer or cheesecloth
  • Measuring cups and spoons
  • Whisk
  • Serving glasses

Method
 

  1. Start by bringing 4 cups of water to a rolling boil.
  2. Once boiling, remove the pot from heat and add the Thai tea leaves.
  3. Cover the pot and let the tea steep for about 10 minutes.
  4. After steeping, use a strainer or cheesecloth to remove the tea leaves.
  5. Stir in the sugar while the tea is still warm.
  6. Pour in the coconut milk and whisk until combined.
  7. Allow the tea to cool at room temperature, then refrigerate until chilled.
  8. Fill glasses with ice and pour the chilled tea over.

Notes

Serve with a sprig of mint for garnish, and enjoy this refreshing drink any time.