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Vanilla Steamer

A creamy and comforting beverage that combines steamed milk with the sweet essence of vanilla.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of milk any kind you prefer: whole, almond, oat, etc.
  • 2 tablespoons of vanilla syrup adjust according to your sweetness preference
  • 1/4 teaspoon of vanilla extract for an extra punch of flavor
  • Whipped cream optional, for topping
  • Cinnamon or nutmeg optional, for garnish

Equipment

  • Small saucepan
  • Whisk or milk frother
  • Measuring cups
  • Spoon for stirring
  • Two mugs

Method
 

  1. In a small saucepan, pour in the milk. Heat it over medium heat until it’s warm, but do not let it boil.
  2. Once the milk is warm, stir in the vanilla syrup.
  3. Add the vanilla extract to the mixture and stir well.
  4. Using a whisk or milk frother, froth the milk until it becomes light and airy.
  5. Carefully pour the frothed vanilla milk into two mugs.
  6. If desired, top each steamer with a dollop of whipped cream.
  7. Sprinkle a pinch of cinnamon or nutmeg on top for a cozy finish.
  8. Serve immediately while it’s warm.

Notes

This drink is customizable with different milk options and flavors. Great for warming up on cold days.