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V 8 Juice

A refreshing and nutritious juice blend of tomatoes and veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium tomatoes chopped
  • 1 medium carrot peeled and chopped
  • 1 stalk celery chopped
  • 1/2 green bell pepper chopped
  • 1/2 cucumber peeled and chopped
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • High-speed blender or juicer
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Strainer (optional)

Method
 

  1. Start by washing and chopping all your vegetables.
  2. In a blender, combine the chopped tomatoes, carrot, celery, green bell pepper, cucumber, and parsley.
  3. Pour in the Worcestershire sauce and lemon juice.
  4. Blend on high until the mixture is completely smooth.
  5. If you prefer a smoother juice, use a strainer to remove pulp.
  6. Taste your juice and add salt and pepper as needed.
  7. Refrigerate the juice for at least 30 minutes.
  8. Pour the juice into glasses and serve immediately.

Notes

For an extra kick, add a dash of hot sauce or some cayenne pepper!