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Universal Studios-Inspired Butterbeer

A homemade recreation of the iconic Universal Studios butterbeer with a rich butterscotch base and fluffy whipped cream foam topper.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Fantasy
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cream soda
  • 1/2 cup butterscotch syrup
  • 1/4 cup whole milk or heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream for topping about 1/2 cup
  • Butterscotch bits or drizzle optional garnish
  • 2 tablespoons butterscotch schnapps optional, for richer flavor

Equipment

  • tall glasses or mugs
  • Saucepan or small pot
  • Whisk or stirring spoon
  • Measuring cups and spoons
  • whipped cream dispenser or electric mixer
  • Thermometer

Method
 

  1. Heat 2 cups cream soda in a saucepan over medium heat for about 2 minutes until hot but not boiling.
  2. Stir in 1/2 cup butterscotch syrup and whisk until fully combined.
  3. Add 2 tablespoons butter, stirring constantly until melted.
  4. Pour in 1/4 cup whole milk or heavy cream, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt; whisk until smooth.
  5. If using, stir in 2 tablespoons butterscotch schnapps until blended.
  6. Remove from heat and pour the hot mixture evenly into two tall glasses.
  7. Whip 1/2 cup heavy cream with 1 tablespoon butterscotch syrup and a pinch of salt until soft peaks form.
  8. Spoon or pipe the whipped cream onto each glass and garnish with butterscotch drizzle or bits if desired.

Notes

Serve immediately for the best foam texture, and store the butterbeer base separately to maintain carbonation.