Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Fill the shaker halfway with ice cubes.
- Pour in the coffee liqueur using the jigger.
- Add the heavy cream to the shaker.
- Pour in the spiced rum.
- Add the simple syrup.
- Seal the shaker and shake well for about 15 seconds.
- Strain the mixture into your serving glass.
Notes
For an added twist, try garnishing with a sprinkle of nutmeg or cocoa powder.
