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Under The Sea Refresher

A refreshing tropical drink that captures the essence of summer, combining coconut water, pineapple juice, and blue raspberry syrup for a vibrant and delicious experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut water
  • 1 cup pineapple juice
  • 1/2 cup blue raspberry syrup
  • 1 tablespoon fresh lime juice
  • Ice cubes for serving
  • Fresh fruit slices optional garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Pitcher
  • Serving glasses

Method
 

  1. Gather all your ingredients on the counter.
  2. In your blender, combine the coconut water and pineapple juice.
  3. Pour in the blue raspberry syrup and blend for a few seconds.
  4. Add the fresh lime juice and blend briefly.
  5. Taste and adjust sweetness by adding more blue raspberry syrup if desired.
  6. Fill serving glasses with ice cubes.
  7. Pour the blended mixture over the ice-filled glasses.
  8. Garnish with fresh fruit slices if desired.
  9. Stir gently and enjoy your refreshing drink.

Notes

This drink is best served fresh, but leftovers can be stored in the fridge for up to a day.