Start by brewing your coffee or espresso.

In a small saucepan, heat the milk over medium heat, whisking occasionally until steaming but not boiling.

Once the milk is heated, whisk in the cocoa powder and sugar until fully dissolved.

Stir in the caramel sauce and vanilla extract, mixing until well combined.

Pour the brewed coffee into the milk mixture and stir gently to combine.

Take a moment to taste your Turtle Mocha and adjust the sweetness if needed.

Pour the Turtle Mocha into your favorite mugs and top generously with whipped cream.

Finish with chocolate shavings or an extra drizzle of caramel sauce on top.