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Turkey Tail Mushroom Tea

A soothing and health-boosting tea made with Turkey Tail mushrooms, packed with antioxidants.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Herbal
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried Turkey Tail mushrooms
  • 4 cups water
  • 1 tablespoon honey optional
  • 1 teaspoon lemon juice optional

Equipment

  • Small pot
  • Strainer or cheesecloth
  • Measuring cups
  • cup or mug

Method
 

  1. Rinse the dried Turkey Tail mushrooms under cool water.
  2. In a small pot, bring 4 cups of water to a rolling boil.
  3. Add the rinsed Turkey Tail mushrooms to the boiling water.
  4. Lower the heat to a simmer and cover the pot. Simmer for 30 minutes.
  5. After 30 minutes, remove the pot from heat and strain the mixture through a fine mesh strainer or cheesecloth.
  6. If desired, stir in honey and lemon juice.
  7. Pour the tea into your favorite mug and enjoy.
  8. Store any leftover tea in the refrigerator.

Notes

This tea can be enjoyed hot or iced and pairs nicely with light snacks. Substitute with other medicinal mushrooms if desired.