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Tulsa Torpedo

A vibrant cocktail that combines sweet and tangy flavors, perfect for summer gatherings or a relaxing evening at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz vodka
  • 1 oz peach schnapps
  • 1 oz cranberry juice
  • 3 oz orange juice
  • 1 oz grenadine
  • Fresh fruit for garnish, optional

Equipment

  • Shaker
  • Measuring jigger
  • Strainer
  • Glassware (highball or similar)
  • Ice

Method
 

  1. Chill the highball glasses in the freezer.
  2. Pour 1 oz of vodka into your shaker.
  3. Add 1 oz of peach schnapps to the shaker.
  4. Pour in 1 oz of cranberry juice and 3 oz of orange juice.
  5. Fill the shaker with ice and shake for about 15 seconds.
  6. Strain the mixture into each glass filled with ice.
  7. Slowly pour 1 oz of grenadine into each glass.
  8. Garnish with slices of fresh fruit if desired.

Notes

Serve the Tulsa Torpedo chilled for the best flavor. Experiment with different garnishes or variations for a fun twist.