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Tropical Smoothie Pomegranate Plunge

A vibrant and refreshing smoothie that combines tropical fruits with the tartness of pomegranate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1 medium banana sliced
  • 1 cup pomegranate juice
  • 1/2 cup coconut milk
  • 1 tablespoon honey optional
  • 1/4 cup pomegranate seeds for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Serving glasses

Method
 

  1. Start by measuring out all your ingredients.
  2. In your blender, combine the frozen pineapple, frozen mango, and sliced banana.
  3. Add the pomegranate juice and coconut milk to the blender.
  4. If you'd like a sweeter smoothie, drizzle in the honey.
  5. Secure the blender lid and blend on high until all ingredients are smooth and creamy (about 30 seconds).
  6. Stop the blender and taste your smoothie. If you'd like it sweeter, add more honey and blend again.
  7. Pour the smoothie into your serving glasses.
  8. Top your smoothie with a sprinkle of pomegranate seeds for added texture.

Notes

This smoothie is perfect for breakfast, snacks, or dessert. Serve cold for best experience.