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Tropical Smoothie Jetty Punch

A vibrant tropical smoothie blending creamy coconut milk with pineapple, mango, and tangy passion fruit for a refreshing vacation-in-a-glass experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Tropical
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh pineapple chunks or frozen
  • 1 cup fresh mango chunks or frozen
  • 1/2 cup passion fruit puree or passion fruit juice
  • 3/4 cup coconut milk full-fat or light
  • 1/2 cup pineapple juice
  • 1 tablespoon honey or agave nectar
  • 1 cup ice cubes
  • Optional: 1/4 teaspoon vanilla extract for added depth

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Two tall glasses
  • Tall spoon or smoothie straw

Method
 

  1. Cut fresh pineapple and mango into chunks or use frozen fruit.
  2. Measure coconut milk, pineapple juice, and passion fruit puree into separate cups.
  3. Pour coconut milk and passion fruit puree into the blender first.
  4. Add pineapple and mango chunks on top of the liquid layer.
  5. Drizzle honey over the fruit and then add ice cubes.
  6. Secure the lid and blend on high speed for 45 to 60 seconds until smooth and creamy.
  7. Check consistency and add a splash of juice if too thick or extra frozen fruit if too thin.
  8. Pour into chilled glasses and serve immediately for best texture.

Notes

Serve immediately for the best slushy texture and flavor. Freeze glasses beforehand to keep the smoothie cold longer.