Go Back

Tropical Sangria

A refreshing and fruity beverage perfect for summer gatherings that combines white wine with tropical fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of white wine 750 ml, preferably a fruity variety
  • 1 cup of pineapple juice
  • 1/2 cup of rum light or coconut rum works well
  • 1 orange sliced
  • 1 lime sliced
  • 1 lemon sliced
  • 1 cup of strawberries sliced
  • 1 cup of diced pineapple
  • 1-2 cups of soda water to top off
  • Fresh mint leaves for garnish, optional

Equipment

  • Large pitcher or bowl
  • Cutting board
  • Knife
  • Stirring spoon
  • Wine glasses

Method
 

  1. Start by washing all the fruits thoroughly.
  2. Slice the orange, lime, lemon, and strawberries.
  3. In a large pitcher, pour in the white wine, pineapple juice, and rum.
  4. Add the sliced fruits and diced pineapple to the pitcher.
  5. Gently stir the mixture with a spoon.
  6. Cover the pitcher and refrigerate for at least 2 hours.
  7. When ready to serve, top off the sangria with soda water.
  8. Pour the sangria into wine glasses and garnish with fresh mint leaves if desired.

Notes

This Tropical Sangria is perfect for parties or relaxing evenings.